Peanut butter fudge

Ingredients

350g salted peanut butter
1/4 cup maple syrup
1/2 cup coconut cream
2 tbsp coconut oil

Method

1. Combine all ingredients in a small saucepan over a low flame until melted.

2. Pour in a ceramic or glass dish (no need to line as its so fatty it slides right out).

3. Pop in the freezer for a couple of hours to solidify.

4. Cut and demolish.