Oat, chia, choc chip cookies - school lunch box approved

Ingredients

Dry
1.5 cups oat flour
.5 cups rolled oats
1 tsp baking paper
1/2 tsp sea salt

Wet
1/4 cup melted butter or coconut oil
1/3 cup maple syrup or honey
2x chia eggs (2tbsp chia seeds + 4-6 tbsp water, let sit for 10 mins)
1 tsp vanilla extract
1/2-1 cup choc chips

Method
Combine dry ingredients with wet in a bowl until well combined
Roll into balls and place on a lined baking tray, gently press to make a cookie shape.
Bake for 10-15 minutes in a 180 degree oven or until slightly brown. These cookies are chewy.

Keep for 1 week in sealed container OR Freeze for 1-2 month